Fish Chowder

Name: Fish Chowder
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 tablespoons butter; 2 cups chopped onion; 4 fresh mushrooms, sliced; 1 stalk celery, chopped; 4 cups chicken stock; 4 cups diced potatoes; 2 pounds cod, diced into 1/2 inch cubes; 1/8 teaspoon Old Bay Seasoning TM, or to taste; salt to taste; ground black pepper to taste; 1 cup clam juice; 1/2 cup all-purpose flour; 2 (12 fluid ounce) cans evaporated milk

Fish Chowder was pinched from <a href="http://allrecipes.com/Recipe/Fish-Chowder/Detail.aspx" target="_blank">allrecipes.com.</a>

""The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!"..."

INGREDIENTS

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2 tablespoons butter

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2 cups chopped onion

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4 fresh mushrooms, sliced

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1 stalk celery, chopped

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4 cups chicken stock

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4 cups diced potatoes

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2 pounds cod, diced into 1/2 inch cubes

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1/8 teaspoon Old Bay Seasoning TM, or to taste

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salt to taste

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ground black pepper to taste

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1 cup clam juice

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1/2 cup all-purpose flour

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2 (12 fluid ounce) cans evaporated milk

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