Fish & Chips
INGREDIENTS
•
Fish Sticks:
•
1 pound (450g) firm white fish, such as halibut
•
salt and pepper
•
1/3 cup (50g) unbleached all-purpose flour
•
1-2 eggs, lightly beaten
•
1 cup (100g) panko breadcrumbs
•
pinch cayenne pepper
•
2-4 tablespoons oil
•
1-2 tablespoons butter
•
tartar sauce (recipe follows)
•
french fry dipping sauce
•
tartar sauce:
•
1/4 cup (4 tablespoons) mayonnaise
•
1 tablespoon freshly squeezed lemon juice
•
3-5 small pickles, finely chopped
•
chips (oven fries)
•
4 large Yukon Gold potatoes, cut into 1/2 inch rounds
•
pinch kosher salt
•
3 tablespoons olive oil
•
3 tablespoons corn starch
•
1 teaspoon kosher salt
•
1/4 teaspoon pepper
•
1 teaspoon ground rosemary
•
pinch cayenne pepper
•
oven fries sauce
•
french fry dipping sauce
•
3 tablespoons mayonnaise
•
2 teaspoons ketchup
•
pinch cayenne pepper
•
pinch of paprika
Comments & Reviews
Just A Pinch Sweepstakes