Fish & Chips
INGREDIENTS
•
For the Tartar Sauce:
•
3/4 cup mayonnaise
•
2 tablespoons minced parsley
•
2 tablespoons minced cornichons
•
2 tablespoons minced capers
•
1 tablespoon malt vinegar
•
1 tablespoon lemon juice
•
1 teaspoon finely grated lemon zest
•
Kosher salt and freshly ground pepper, to taste
•
For the Fish & Chips:
•
Vegetable oil, for frying
•
4 medium (3 pounds) russet potatoes, cut into 1/2-inch batons and rinsed
•
1 1/2 cups all-purpose flour
•
1 teaspoon baking powder
•
1 teaspoon kosher salt, plus more to taste
•
1 1/2 cups dark beer
•
2 pounds cod fillets, cut into 5-by-1-inch strips
•
Tartar sauce, for serving
•
Lemon wedges, for serving
•
Malt vinegar, for serving
Comments & Reviews
Just A Pinch Sweepstakes