Fish Cakes with Wild Rice

Name: Fish Cakes with Wild Rice
Ingredients: 1/2 pound cooked, flaked pike or other while fish; 1 egg; 1 cup breadcrumbs; 1/2 cup cooked wild rice; 1/4 cup minced onion (red if you have one); 2 tablespoons mayonnaise; 1 tablespoon mustard (Dijon if you have it); 1 tablespoon Worcestershire sauce; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh chopped parsley; 1 tablespoon fresh chopped chives; 1/4 cup butter, lard or vegetable oil for cooking

Fish Cakes with Wild Rice was pinched from <a href="http://honest-food.net/2015/01/30/fish-cakes-recipe-wild-rice/" target="_blank">honest-food.net.</a>

INGREDIENTS

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1/2 pound cooked, flaked pike or other while fish

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1 egg

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1 cup breadcrumbs

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1/2 cup cooked wild rice

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1/4 cup minced onion (red if you have one)

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2 tablespoons mayonnaise

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1 tablespoon mustard (Dijon if you have it)

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1 tablespoon Worcestershire sauce

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1 teaspoon lemon juice

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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2 tablespoons fresh chopped parsley

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1 tablespoon fresh chopped chives

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1/4 cup butter, lard or vegetable oil for cooking

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