Fish Cakes with Roasted Pepper Sauce

Name: Fish Cakes with Roasted Pepper Sauce
Ingredients: 1/4 cup roasted peppers (jarred); 1 clove garlic; 1/2 teaspoon sweet paprika; 1/4 cup light mayonnaise; 1 pound fish fillets (such as flounder, tilapia, cod, halibut, salmon or use canned crab); 1 1/4 cup seasoned panko (gluten-free if needed, divided* ); 1/4 cup minced celery; 2 tablespoons light mayo; 1/2 tablespoon Dijon mustard; 1 1/2 tablespoons lemon juice; 2 large eggs (divided); 1/4 cup finely chopped parsley; 3 scallions (green tops minced plus more for garnish); 1 teaspoon Old Bay seasoning; 1/4 teaspoon kosher salt; black pepper (to taste); olive oil spray; lemon wedges (for serving)

"Crispy fish cakes with roasted pepper sauce can be made with any white fish, canned salmon, or even crab. Bake them or air fryer them!..."

INGREDIENTS

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1/4 cup roasted peppers (jarred)

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1 clove garlic

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1/2 teaspoon sweet paprika

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1/4 cup light mayonnaise

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1 pound fish fillets (such as flounder, tilapia, cod, halibut, salmon or use canned crab)

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1 1/4 cup seasoned panko (gluten-free if needed, divided* )

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1/4 cup minced celery

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2 tablespoons light mayo

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1/2 tablespoon Dijon mustard

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1 1/2 tablespoons lemon juice

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2 large eggs (divided)

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1/4 cup finely chopped parsley

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3 scallions (green tops minced plus more for garnish)

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1 teaspoon Old Bay seasoning

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1/4 teaspoon kosher salt

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black pepper (to taste)

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olive oil spray

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lemon wedges (for serving)

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