"Super cripsy and easy to make, these Fish Cakes will become a family favourite for sure. To Make the Fish Cakes: Take about 2 large potatoes. Peel, cut and boil until tender. Once…..."
INGREDIENTS
•
10 ounces mashed potatoes
•
•
10 ounces imitation crab meat (or fish of your choice)
•
•
1 egg
•
•
salt and pepper (to taste)
•
•
1 tbsp grainy Dijon mustard
•
•
1 tbsp chopped green onion
•
•
1/2 cup Panko bread crumbs (for coating)
•
•
cooking spray