Fish Cakes of PEI
INGREDIENTS
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a splash or two of vegetable oil
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2 fillets of salmon or any other fish, about 12 oz. (375 g) in total
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a sprinkle or two of sea salt and freshly ground pepper
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4 large baking potatoes, peeled
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2 eggs, whisked together
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1 Tbsp. (15 mL) Dijon mustard
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2 green onions, thinly sliced
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2 Tbsp. (30 mL) all-purpose flour
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1-2 Tbsp. (15-30 mL) butter
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