Fish Cakes in Chermoula Tomato Sauce | The Better Fish® Barramundi by Australis Aquaculture
"Saveur Award-Winning blogger Jenny Huang of Hello My Dumpling created this stunningly delicious recipe along with providing food styling and photography...."
INGREDIENTS
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1 bunch cilantro (coriander herb)
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0.5 bunch flatleaf parsley
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0.5 serrano pepper
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3 cloves garlic
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1 ginger
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1 teaspoon cumin seed
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0.25 teaspoon coriander seed
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0.5 preserved lemon
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0.333333333333 cup extra virgin olive oil
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1 teaspoon smoked paprika powder
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1 pinch cinnamon
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1 pound The Better Fish® Barramundi Skinless Fillets
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1.5 cup breadcrumbs
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0.75 cup onion
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0.333333333333 cup fennel fronds
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0.5 teaspoon smoked paprika powder
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1 tablespoon chermoula paste
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2 egg
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1 cup onion
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0.5 cup fennel bulb
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2 tablespoons chermoula paste
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0.5 teaspoon salt
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12 ounce canned tomato
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