Fish Cakes

Name: Fish Cakes
Ingredients: 500g / 1 lb white fish fillets (, skinless boneless, cut into 3cm / 1.2" pieces (Note 1)); 60g / 4 tbsp unsalted butter; 1/2 tsp salt; 1/4 tsp black pepper; 800g / 1.6 lb potatoes ( – Sebago (Aus), Russet (US), Maris Piper / King Edwards (UK) (Note 2) (makes 500g flesh)); 2 garlic cloves (, finely minced); 1/2 cup green onion (, finely sliced (~1 large stem)); 2 large red chillis (, deseeded and finely chopped (can omit)); 1 tbsp thyme leaves (, chopped); 1 tbsp parsley (, finely chopped); 3/4 tsp salt; 1 cup flour; 2 eggs (, lightly whisked); 1 1/4 cups panko breadcrumbs ((sub ordinary breadcrumbs)); 1 cup vegetable or canola oil (, for frying (~ 1cm / 0.4" depth))

"The best fish cakes have tender flakes of fish mixed with buttery garlicky potato, coated with breadcrumbs and pan fried until golden!..."

INGREDIENTS

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500g / 1 lb white fish fillets (, skinless boneless, cut into 3cm / 1.2" pieces (Note 1))

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60g / 4 tbsp unsalted butter

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1/2 tsp salt

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1/4 tsp black pepper

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800g / 1.6 lb potatoes ( – Sebago (Aus), Russet (US), Maris Piper / King Edwards (UK) (Note 2) (makes 500g flesh))

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2 garlic cloves (, finely minced)

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1/2 cup green onion (, finely sliced (~1 large stem))

•

2 large red chillis (, deseeded and finely chopped (can omit))

•

1 tbsp thyme leaves (, chopped)

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1 tbsp parsley (, finely chopped)

•

3/4 tsp salt

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1 cup flour

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2 eggs (, lightly whisked)

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1 1/4 cups panko breadcrumbs ((sub ordinary breadcrumbs))

•

1 cup vegetable or canola oil (, for frying (~ 1cm / 0.4" depth))

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