Fish Broth with Oysters and Saffron Recipe

Name: Fish Broth with Oysters and Saffron Recipe
Ingredients: 1/4 cup butter, unsalted; 1 medium onion, coarsely chopped; 1-1/2 carrots; 3 stalks celery; 2 small leeks; 6 parsley sprigs; 2 garlic cloves, crushed and peeled; 2 bay leaves; 1/2 teaspoon juniper berries; 1 large tomato, cut into wedges; 3 pounds fish bones and trimmings; 1 cup dry white wine; 6 cups cold water (approximately); 1/4 teaspoon salt (or to taste); 4 clams; 8 oysters, shucked; 1 ounce mung bean threads (cellophane noodles); 8 radicchio leaves; 1/4 teaspoon saffron threads

"Rich fish broth is made from fish bones and trimmings. Add oysters, clams, and vegetables for a hearty seafood soup. Saffron adds a sunburst of flavor and color...."

INGREDIENTS

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1/4 cup butter, unsalted

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1 medium onion, coarsely chopped

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1-1/2 carrots

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3 stalks celery

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2 small leeks

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6 parsley sprigs

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2 garlic cloves, crushed and peeled

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2 bay leaves

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1/2 teaspoon juniper berries

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1 large tomato, cut into wedges

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3 pounds fish bones and trimmings

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1 cup dry white wine

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6 cups cold water (approximately)

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1/4 teaspoon salt (or to taste)

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4 clams

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8 oysters, shucked

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1 ounce mung bean threads (cellophane noodles)

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8 radicchio leaves

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1/4 teaspoon saffron threads

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