""This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!"..."
INGREDIENTS
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1 quart vegetable oil for frying
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1/2 cup flour
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1/2 cup cornmeal
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1 teaspoon garlic salt
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1/2 teaspoon garlic powder
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1/2 teaspoon ground cinnamon
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1 cup brown ale (such as Newcastle™ brown ale)
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1 pound cod fillets, cut into pieces