Fish and Vegetable Soup

Name: Fish and Vegetable Soup
Prep time: 25 min
Yield: 4
Ingredients: 1 tablespoon butter or margarine; 1/4 cup chopped onion; 1 clove garlic, finely chopped; 3 1/2 cups Progresso™ chicken broth (from 32-oz carton); 1 cup thinly sliced carrots; 1 cup frozen cut green beans; 1/2 cup frozen corn; 1/2 teaspoon salt; 1/2 teaspoon dried basil leaves; 1/4 teaspoon dried oregano leaves; 1/8 teaspoon pepper; 1 lb firm white fish fillets (such as cod, haddock, halibut or orange roughy), cut into 1-inch cubes

Fish and Vegetable Soup was pinched from <a href="http://www.bettycrocker.com/recipes/fish-and-vegetable-soup/496eb2e3-e6b1-4dd2-9a8a-006e96b22146" target="_blank">www.bettycrocker.com.</a>

"Looking for a hearty dinner? Then check out this tasty fish and veggie soup made using Progresso® chicken broth, frozen vegetables...."

INGREDIENTS

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1 tablespoon butter or margarine

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1/4 cup chopped onion

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1 clove garlic, finely chopped

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3 1/2 cups Progresso™ chicken broth (from 32-oz carton)

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1 cup thinly sliced carrots

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1 cup frozen cut green beans

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1/2 cup frozen corn

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1/2 teaspoon salt

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1/2 teaspoon dried basil leaves

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1/4 teaspoon dried oregano leaves

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1/8 teaspoon pepper

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1 lb firm white fish fillets (such as cod, haddock, halibut or orange roughy), cut into 1-inch cubes

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