Fish and Vegetable Casserole

Name: Fish and Vegetable Casserole
Ingredients: 1large onion, cut lengthwise in half, then sliced crosswise; 1large red pepper, cut into thin strips; 2large tomatoes, seeded, chopped; 1/4cup chopped fresh cilantro, divided; 6 cod fillets (1-1/2 lb.); 1/4tsp. paprika; 1/4cup KRAFT Zesty Italian Dressing; 1lb. red potatoes (about 4), peeled, thinly sliced; 1cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Fish and Vegetable Casserole was pinched from <a href="http://www.kraftrecipes.com/recipes/fish-vegetable-casserole-116093.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1large onion, cut lengthwise in half, then sliced crosswise

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1large red pepper, cut into thin strips

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2large tomatoes, seeded, chopped

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1/4cup chopped fresh cilantro, divided

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6 cod fillets (1-1/2 lb.)

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1/4tsp. paprika

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1/4cup KRAFT Zesty Italian Dressing

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1lb. red potatoes (about 4), peeled, thinly sliced

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1cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

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