""This recipe is famous in Asia for it's tangy taste."..."
INGREDIENTS
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1 tablespoon vegetable oil
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8 shallots, chopped
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6 cloves garlic, crushed
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1/2 teaspoon crushed red pepper
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1/2 teaspoon ground turmeric
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6 cups water
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6 stalks lemon grass, ground
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1/4 cup tamarind juice
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salt to taste
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2 pounds red snapper fillets, cut into 1 inch pieces