Fish and Sour Cream Bake

Name: Fish and Sour Cream Bake
Prep time: 5 min
Cook time: 19 min
Yield: 1
Ingredients: 2 fish fillets, 1 inch thick, about 8 oz each; 1 tablespoon water; 1 tablespoon lemon juice; salt and pepper; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/4 cup green onion, sliced; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 1/4 cup cheddar cheese, shredded

Fish and Sour Cream Bake was pinched from <a href="http://www.food.com/recipe/fish-and-sour-cream-bake-424933" target="_blank">www.food.com.</a>

"Although the original recipe calls for Halibut, I've found that any firm, white fish will work. If your fish is frozen, soak it in milk to help remove the frozen "fishy" taste. This is an easy recipe that comes together fast. Except for the fish, most people will have all the other ingredients on hand. I love this after a hard work day....quick, easy, and delicious! Original recipe is from the "Reflections of the West" cookbook, but I've made a few changes...."

INGREDIENTS

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2 fish fillets, 1 inch thick, about 8 oz each

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1 tablespoon water

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1 tablespoon lemon juice

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salt and pepper

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1/4 cup sour cream

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1/4 cup mayonnaise

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1/4 cup green onion, sliced

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1 teaspoon lemon juice

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1/4 teaspoon salt

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1/8 teaspoon ground red pepper

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1/4 cup cheddar cheese, shredded

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