Fish and Chips

Name: Fish and Chips
Ingredients: 3 3/4 pints (2 liters) vegetable oil; 2 pounds (950 grams) floury potatoes, like russets, peeled and cut into large chips; 1 cup plain flour; 1 cup beer; 2 egg whites, whipped to soft peaks; Salt; 4 (9 ounce/250 gram) fillets haddock or cod, skin on, and pin boned

Fish and Chips was pinched from <a href="http://www.foodnetwork.com/recipes/jamie-oliver/fish-and-chips-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 3/4 pints (2 liters) vegetable oil

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2 pounds (950 grams) floury potatoes, like russets, peeled and cut into large chips

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1 cup plain flour

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1 cup beer

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2 egg whites, whipped to soft peaks

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Salt

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4 (9 ounce/250 gram) fillets haddock or cod, skin on, and pin boned

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