Fish and Chips with Malt Vinegar Mayonnaise

Name: Fish and Chips with Malt Vinegar Mayonnaise
Ingredients: 1 large egg yolk; 2 tablespoons malt vinegar, divided; 1 cup vegetable oil; Kosher salt, freshly ground pepper; Vegetable oil (for frying; about 4 cups); 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt plus more; 1/2 teaspoon freshly ground black pepper plus more; 12 ounces (or more) chilled light lager; 1 cup chilled club soda; 1 tablespoon malt vinegar; 1 cup corn flour or all-purpose flour; 1 1/2 pounds cod, haddock or pollack, cut into long, 1 1/2"-wide strips; French fries (for serving); Old Bay seasoning, flaky sea salt (such as Maldon), and chopped fresh dill; Lemon wedges (for serving); Special equipment: A deep-fry thermometer; Ingredient info: Corn flour, which is more finely ground than cornmeal, is available at Latin markets, natural foods stores, and bobsredmill.com.

Fish and Chips with Malt Vinegar Mayonnaise was pinched from <a href="http://www.epicurious.com/recipes/food/views/Fish-and-Chips-with-Malt-Vinegar-Mayonnaise-51187310" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 large egg yolk

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2 tablespoons malt vinegar, divided

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1 cup vegetable oil

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Kosher salt, freshly ground pepper

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Vegetable oil (for frying; about 4 cups)

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2 cups all-purpose flour

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2 teaspoons baking powder

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1 teaspoon baking soda

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1 teaspoon kosher salt plus more

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1/2 teaspoon freshly ground black pepper plus more

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12 ounces (or more) chilled light lager

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1 cup chilled club soda

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1 tablespoon malt vinegar

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1 cup corn flour or all-purpose flour

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1 1/2 pounds cod, haddock or pollack, cut into long, 1 1/2"-wide strips

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French fries (for serving)

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Old Bay seasoning, flaky sea salt (such as Maldon), and chopped fresh dill

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Lemon wedges (for serving)

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Special equipment: A deep-fry thermometer

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Ingredient info: Corn flour, which is more finely ground than cornmeal, is available at Latin markets, natural foods stores, and bobsredmill.com.

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