Fish and Chips in Beer Batter

Name: Fish and Chips in Beer Batter
Ingredients: 1 pound white cod (or other fish); 2 cups flour; 1 egg; 5 ounces milk; 5 ounces beer (flat); 1/2 teaspoon salt; vegetabe oil (for frying); 2 pounds Russet potatoes

"The best beer battered fish and chips with a flavorful crispy crust. Get the easy recipe and make it with cod or firm white fish. Serve with malt vinegar...."

INGREDIENTS

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1 pound white cod (or other fish)

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2 cups flour

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1 egg

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5 ounces milk

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5 ounces beer (flat)

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1/2 teaspoon salt

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vegetabe oil (for frying)

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2 pounds Russet potatoes

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