INGREDIENTS
•
For the Fish:
•
1 1/2 cups all purpose flour
•
1/2 cup cornstarch
•
Salt
•
1/2 teaspoon cayenne pepper
•
1 teaspoon paprika
•
1/4 teaspoon black pepper
•
1 teaspoon baking powder
•
1 1/2 pounds cod
•
For the Chips:
•
3-4 large Russet potatoes, peeled
•
Vegetable oil, for frying
•
Salt