Fish and Chips

Name: Fish and Chips
Yield: 4 servings
Ingredients: Vegetable oil, for deep frying; 3 large russet potatoes; 2 cups rice flour; 1 tablespoon baking powder; 3 teaspoons salt, plus more for seasoning; 1/2 teaspoon freshly ground black pepper, plus more for seasoning; 1 (12-ounce) can soda water; 1 large egg, lightly beaten; 2 (8-ounce) cod or haddock fillets, cut in 1/2 on an angle; 1/2 cup rice flour, for dredging; Malt vinegar, for serving

Fish and Chips was pinched from <a href="http://www.cookingchanneltv.com/recipes/tyler-florence/fish-and-chips.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

•

Vegetable oil, for deep frying

•

3 large russet potatoes

•

2 cups rice flour

•

1 tablespoon baking powder

•

3 teaspoons salt, plus more for seasoning

•

1/2 teaspoon freshly ground black pepper, plus more for seasoning

•

1 (12-ounce) can soda water

•

1 large egg, lightly beaten

•

2 (8-ounce) cod or haddock fillets, cut in 1/2 on an angle

•

1/2 cup rice flour, for dredging

•

Malt vinegar, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes