INGREDIENTS
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1 lb of cod or halibut boneless, skinless filets (about 1/2 inch thick)
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1 cup flour
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1 cup beef broth
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2 eggs
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1/2 tsp baking powder
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1/2 tsp salt
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1/2 tsp pepper
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1 cup Wondra Flour
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Lemon wedges, malt vinegar, and tartar sauce.