Fish and Chips

Name: Fish and Chips
Ingredients: 6 large russet potatoes; 1 tablespoon olive oil; ½ teaspoon salt (to taste); ½ teaspoon coarse black pepper (or to taste); 1 cup all-purpose flour; ½ tablespoon baking powder; ¼ teaspoon cayenne pepper; 1 tablespoon Old Bay seasoning; 6 ounces stout beer (cold, or more as needed); 6 fillets white fish (cod, haddock, tilapia); ½ cup cornstarch (for dredging); vegetable oil (for frying)

"Crispy on the outside and flakey on the inside, this Fish And Chips recipe is the perfect way to indulge in this tasty British classic!..."

INGREDIENTS

•

6 large russet potatoes

•

1 tablespoon olive oil

•

½ teaspoon salt (to taste)

•

½ teaspoon coarse black pepper (or to taste)

•

1 cup all-purpose flour

•

½ tablespoon baking powder

•

¼ teaspoon cayenne pepper

•

1 tablespoon Old Bay seasoning

•

6 ounces stout beer (cold, or more as needed)

•

6 fillets white fish (cod, haddock, tilapia)

•

½ cup cornstarch (for dredging)

•

vegetable oil (for frying)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes