Fish and Chips
"Enjoy a taste of the UK with this classic fried fish and chips recipe. Sprinkle on malt vinegar and dunk in tartar sauce for the most authentic battered fish experience...."
INGREDIENTS
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1
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pound fresh or frozen skinless fish fillets, about 1/2 inch thick
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1 1/4
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pounds medium potatoes (about 4)
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Shortening or cooking oil for deep-fat frying
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1
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cup all-purpose flour
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1
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cup beer
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2
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eggs
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1/2
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teaspoon baking powder
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1/2
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teaspoon salt
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1/2
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teaspoon black pepper
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Coarse salt (optional)
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Tartar Sauce(optional)
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Malt vinegar or cider vinegar (optional
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