Fish and Chips
"Fish and Chips ~batter dipped fish of your choice fried to a golden brown. Fried chips can be homemade style, crinkle cut or french fries...."
INGREDIENTS
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The Batter:
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1 cup All Purpose Flour
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1 1/2 Teaspoons baking powder
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7 Tablespoons Milk
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1/2 Tablespoon Olive oil
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1 Tablespoon water
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Pinch of salt
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The Chips:
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Calculate roughly 2 medium sized potatoes per person, peeled and cut into finger thickness
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Other ingredients:
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Salt and Malt Brown Vinegar for serving
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8 fish filets of your choice
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