INGREDIENTS
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4 Russet potatoes, cut into thin strips
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Kosher salt
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1 gallon canola or other vegetable oil (not olive oil)
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1 12 ounce bottle of beer
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2 cups flour
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1 teaspoon Old Bay seasoning
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1/4 teaspoon cayenne pepper
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1 1/2 pounds cod fillets, cut into strips about 1 inch wide
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Malt vinegar for serving