Fish a la Spetsiota

Name: Fish a la Spetsiota
Ingredients: 4 fish fillets (rinsed and pat dry, I used sole fillets); salt and pepper to taste; 1 1/2 cup canned plum tomatoes and their juice; 4 cloves garlic; 1/4 cup parsley; 1 teaspoon oregano; 1/2 cup dry white wine (optional); 1/2 cup breadcrumbs; 1/2 cup parmigiano reggiano (grated); 1 teaspoon olive oil

Fish a la Spetsiota was pinched from <a href="https://www.closetcooking.com/fish-la-spetsiota/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

•

4 fish fillets (rinsed and pat dry, I used sole fillets)

•

salt and pepper to taste

•

1 1/2 cup canned plum tomatoes and their juice

•

4 cloves garlic

•

1/4 cup parsley

•

1 teaspoon oregano

•

1/2 cup dry white wine (optional)

•

1/2 cup breadcrumbs

•

1/2 cup parmigiano reggiano (grated)

•

1 teaspoon olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes