First Timer's Eggplant

Name: First Timer's Eggplant
Ingredients: 2 small or 1 medium eggplant; 1 15 oz. can diced tomatoes; or 1 can tomato puree with one pint halved grape tomatoes; 1 handful dried basil leaves, crushed; 3 Tablespoons minced garlic (about 5 large cloves); 1/4 teaspoon dried red pepper flakes; 3/4 teaspoon ground black pepper, divided; 1/4 cup olive oil, divided; 1 cup bread crumbs (preferably whole grain for best crunch); 2 Tablespoons dried parsley; 1/2 cup grated mozzarella cheese, optional; Salt, to taste

First Timer's Eggplant was pinched from <a href="https://fullplateliving.org/blog/you-bought-eggplant-now-what" target="_blank">fullplateliving.org.</a>

INGREDIENTS

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2 small or 1 medium eggplant

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1 15 oz. can diced tomatoes

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or 1 can tomato puree with one pint halved grape tomatoes

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1 handful dried basil leaves, crushed

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3 Tablespoons minced garlic (about 5 large cloves)

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1/4 teaspoon dried red pepper flakes

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3/4 teaspoon ground black pepper, divided

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1/4 cup olive oil, divided

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1 cup bread crumbs (preferably whole grain for best crunch)

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2 Tablespoons dried parsley

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1/2 cup grated mozzarella cheese, optional

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Salt, to taste

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