first-rate cream cheese frosting recipe

Name: First-Rate Cream Cheese Frosting Recipe
Prep time: 10 min
Yield: 3
Cuisine: American
Ingredients: 6 ounce(s) cream cheese; 1/2 cup(s) butter (or margarine) softened; 2 teaspoon(s) vanilla; - 4 1/2 to 4 3/4 c. sifted powdered sugar; 1/8 teaspoon(s) lemon juice

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Frost the sides and tops of two 8 or 9 inch cake layers.

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(3 ratings)

yield 3 Cups

prep time 10 Min

method No-Cook or Other

Ingredients For first-rate cream cheese frosting recipe

6 oz

cream cheese
1/2 c

butter (or margarine) softened
2 tsp

vanilla
4 1/2 to 4 3/4 c. sifted powdered sugar
1/8 tsp

lemon juice

How To Make first-rate cream cheese frosting recipe

1
In a large mixing bowl beat cream cheese, butter (or margarine), vanilla, and lemon juice with an electric mixer on medium to high speed until light and fluffy.Gradually add 2 cups of the powdered sugar, beating well. Gradually beat in enough of the remaining powdered sugar to make the frosting of spreading consistency.
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