first-rate cream cheese frosting recipe

Name: First-Rate Cream Cheese Frosting Recipe
Prep time: 10 min
Yield: 3
Cuisine: American
Ingredients: 6 ounce(s) cream cheese; 1/2 cup(s) butter (or margarine) softened; 2 teaspoon(s) vanilla; - 4 1/2 to 4 3/4 c. sifted powdered sugar; 1/8 teaspoon(s) lemon juice

(3 RATINGS)

135 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 13, 2012

Frost the sides and tops of two 8 or 9 inch cake layers.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 3 Cups

Ingredients

6 ounces cream cheese
1/2 cup butter (or margarine) softened
2 teaspoons vanilla
- 4 1/2 to 4 3/4 c. sifted powdered sugar
1/8 teaspoon lemon juice

How To Make first-rate cream cheese frosting recipe

Step 1

In a large mixing bowl beat cream cheese, butter (or margarine), vanilla, and lemon juice with an electric mixer on medium to high speed until light and fluffy.Gradually add 2 cups of the powdered sugar, beating well. Gradually beat in enough of the remaining powdered sugar to make the frosting of spreading consistency.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes