First-Prize Doughnuts Recipe

Name: First-Prize Doughnuts Recipe
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°); 1/2 cup warm 2% milk (110° to 115°); 1/2 cup sugar; 1/2 cup shortening; 2 eggs; 1 teaspoon salt; 4-1/2 to 5 cups all-purpose flour; Oil for deep-fat frying; TOPPINGS:; 1-1/4 cups confectioners' sugar; 4 to 6 tablespoons water; Colored sprinkles and/or assorted breakfast cereals

First-Prize Doughnuts Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/first-prize-doughnuts" target="_blank" rel="noopener">www.tasteofhome.com.</a>

""One year I entered 18 different baked goods in the county fair and all of them won a ribbon. Here is my favorite prize-winning doughnut recipe. I have been making doughnuts since I was a bride 58 years ago!" —Betty B. Claycomb, Alverton, Pennsylvania..."

INGREDIENTS

•

2 packages (1/4 ounce each) active dry yeast

•

1/2 cup warm water (110° to 115°)

•

1/2 cup warm 2% milk (110° to 115°)

•

1/2 cup sugar

•

1/2 cup shortening

•

2 eggs

•

1 teaspoon salt

•

4-1/2 to 5 cups all-purpose flour

•

Oil for deep-fat frying

•

TOPPINGS:

•

1-1/4 cups confectioners' sugar

•

4 to 6 tablespoons water

•

Colored sprinkles and/or assorted breakfast cereals

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes