Fireworks Funfetti Cupcakes

Name: Fireworks Funfetti Cupcakes
Ingredients: 1/2 teaspoon salt; 3 teaspoons baking powder; 2 1/2 cups all-purpose flour (310 g); 1 cup unsalted butter, melted (227g ); 1 1/2 cups granulated sugar (297g); 4 large eggs; 1 tablespoon vanilla extract (15 ml ); 1 1/4 cups buttermilk (296 ml ); 1 cup sprinkles (red, white and blue); 1 cup unsalted butter, softened (227g); 4 cups powdered sugar (452g); 1/2 teaspoon salt; 1 tablespoon vanilla extract (15 ml ); 2-3 tablespoons heavy whipping cream (30-45 ml)

"Turn my yellow cupcake recipe into Fireworks Funfetti Cupcakes for the 4th of July using red, white, and blue sprinkles! The perfect patriotic cupcake!..."

INGREDIENTS

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1/2 teaspoon salt

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3 teaspoons baking powder

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2 1/2 cups all-purpose flour (310 g)

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1 cup unsalted butter, melted (227g )

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1 1/2 cups granulated sugar (297g)

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4 large eggs

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1 tablespoon vanilla extract (15 ml )

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1 1/4 cups buttermilk (296 ml )

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1 cup sprinkles (red, white and blue)

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1 cup unsalted butter, softened (227g)

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4 cups powdered sugar (452g)

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1/2 teaspoon salt

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1 tablespoon vanilla extract (15 ml )

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2-3 tablespoons heavy whipping cream (30-45 ml)

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