Fireman's Beef Jerky | Jerkyholic

Name: Fireman's Beef Jerky | Jerkyholic
Ingredients: 1 lb Beef Bottom Round or Venison; 2 Habanero (stem removed); 1 Poblano Pepper (stem removed); 1 1/2 tsp sea salt; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp chili powder; 1/4 tsp cumin; 1 cup beef broth; 1/4 cup apple cider vinegar; 1 tsp liquid smoke (hickory); 1/4 tsp Curing Salt (Prague Powder #1)

"When naming a beef jerky recipe after Firemen, you have to make it hot enough to set your mouth on FIRE! This recipe does just that! Oh SO GOOD!..."

INGREDIENTS

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1 lb Beef Bottom Round or Venison

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2 Habanero (stem removed)

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1 Poblano Pepper (stem removed)

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1 1/2 tsp sea salt

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1 tsp garlic powder

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1 tsp onion powder

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1/2 tsp chili powder

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1/4 tsp cumin

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1 cup beef broth

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1/4 cup apple cider vinegar

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1 tsp liquid smoke (hickory)

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1/4 tsp Curing Salt (Prague Powder #1)

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