"Breakfast for a crowd without the early morning wake up call...."
INGREDIENTS
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For the casserole:
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1 pound ground breakfast sausage
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4 cups sharp cheddar cheese, grated
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12 eggs
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1 large onion, chopped
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1 red bell pepper, chopped
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1 cup heavy whipping cream
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1/4 cup green onion, chopped
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8 oz sliced mushrooms
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Kosher salt and freshly ground pepper, to taste
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For the gravy:
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2 cups milk
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1/4 cup all-purpose flour
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1-2 tablespoons butter or oil
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Kosher salt and freshly ground pepper, to taste