Fireman’s Overnight Breakfast Casserole with Country Gravy

"Breakfast for a crowd without the early morning wake up call...."

INGREDIENTS
For the casserole:
1 pound ground breakfast sausage
4 cups sharp cheddar cheese, grated
12 eggs
1 large onion, chopped
1 red bell pepper, chopped
1 cup heavy whipping cream
1/4 cup green onion, chopped
8 oz sliced mushrooms
Kosher salt and freshly ground pepper, to taste
For the gravy:
2 cups milk
1/4 cup all-purpose flour
1-2 tablespoons butter or oil
Kosher salt and freshly ground pepper, to taste
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