INGREDIENTS
•
4 to 6 chicken breasts, boned and skinned
•
Fresh spinach, chopped
•
Feta cheese
•
1/4 C Italian bread crumbs
•
5 Tbs Butter
•
1/2 lb. fresh mushrooms, sliced
•
1 can of chicken broth
•
1/2 c. dry white wine
•
3 Tbs Flour
•
Ground pepper