""This is a great healthy and easy-to-make chili, made famous at Firehouse Station No. 2 in Madison, Wisconsin. Serve with corn bread johnny-cakes."..."
INGREDIENTS
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2 1/2 pounds lean ground turkey
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1 pound bulk hot Italian sausage
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2 green bell peppers, diced
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2 red bell peppers, diced
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4 (15 ounce) cans diced tomatoes
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2 (15 ounce) cans chili beans
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2 (15 ounce) cans red beans in chili sauce
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1 (15 ounce) can yellow and white corn, drained
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1 (15 ounce) can black beans
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2 (4 ounce) cans chopped green chile peppers
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1/2 cup barbeque sauce
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1/4 cup ground cumin, or to taste
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1/4 cup chili powder, or to taste
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1 tablespoon chopped fresh parsley
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1 tablespoon red pepper flakes