Firehouse Pot Roast
"This rich and hearty dish is easy to make and absolutely satisfying...."
INGREDIENTS
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2 tablespoons olive oil
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1 3-lb chuck roast
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2 large onions, halved and thinly sliced
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1 (28 oz) bottle barbecue sauce
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3 cloves garlic, sliced
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1 tablespoon chili powder
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Kosher salt and freshly ground black pepper
Comments & Reviews
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