Firehouse Jalapenos
""This was passed from a friend who is a firefighter and he would make these when it was his turn to cook for the crew. These are requested at every get together now. When finished baking, you can grill to get a softer pepper skin. Enjoy!"..."
INGREDIENTS
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30 jalapeno peppers, halved and seeded
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1 (8 ounce) package cream cheese, softened
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30 small smoked sausages (such as Lit'l Smokies®)
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1 (1 pound) package thin-sliced bacon, cut in half
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60 toothpicks
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1/2 cup barbeque sauce
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