Firehouse Beef Roast

Name: Firehouse Beef Roast
Prep time: 25 min
Yield: 6 to 8
Ingredients: 1 4 - 5 pound boneless beef chuck pot roast; 1 cup water; 6 medium potatoes, peeled and quartered; 1 16 ounce package peeled baby carrots or medium carrots, halved lengthwise and cut into 2-inch pieces; 1 medium onion, cut into wedges; 1 envelope (1/2 of 2-ounce package) onion soup mix; 1 10 3/4 ounce can condensed cream of mushroom soup; 1/2 teaspoon bottled hot pepper sauce (optional); 1/4 teaspoon ground black pepper; 1 clove garlic, minced

Firehouse Beef Roast was pinched from <a href="http://www.recipe.com/firehouse-beef-roast/" target="_blank">www.recipe.com.</a>

"This hearty, slow-cooked beef makes its own gravy as it roasts in the oven. Potatoes and baby carrots cook alongside the beef to make this dish a complete meal. The recipe comes from Greg Drazkowski of Menomonie, Wisconsin...."

INGREDIENTS

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1 4 - 5 pound boneless beef chuck pot roast

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1 cup water

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6 medium potatoes, peeled and quartered

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1 16 ounce package peeled baby carrots or medium carrots, halved lengthwise and cut into 2-inch pieces

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1 medium onion, cut into wedges

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1 envelope (1/2 of 2-ounce package) onion soup mix

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1 10 3/4 ounce can condensed cream of mushroom soup

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1/2 teaspoon bottled hot pepper sauce (optional)

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1/4 teaspoon ground black pepper

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1 clove garlic, minced

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