Firecracker Shrimp Tacos with Avocado Corn Salsa

Name: Firecracker Shrimp Tacos with Avocado Corn Salsa
Ingredients: 1 pound large shrimp, peeled, deveined and tails removed; 1 tablespoon chili lime Cholula Chili Lime or Original hot sauce; 4 tablespoons olive oil; 1/2 teaspoon salt; 2 teaspoons sugar; 4 cloves garlic, minced; 1-2 tablespoons olive oil; 1/2 cup diced onion; 1 cup frozen corn; 1 can diced tomatoes with green chilies, drained; 1 small avocado, diced; 1 tablespoon lime juice; salt and pepper to taste (about 1/2 teaspoon each)

INGREDIENTS

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1 pound large shrimp, peeled, deveined and tails removed

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1 tablespoon chili lime Cholula Chili Lime or Original hot sauce

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4 tablespoons olive oil

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1/2 teaspoon salt

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2 teaspoons sugar

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4 cloves garlic, minced

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1-2 tablespoons olive oil

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1/2 cup diced onion

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1 cup frozen corn

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1 can diced tomatoes with green chilies, drained

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1 small avocado, diced

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1 tablespoon lime juice

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salt and pepper to taste (about 1/2 teaspoon each)

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