INGREDIENTS
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For the salmon
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1 1/2 pounds salmon
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2 tablespoons avocado oil or olive oil
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2 tablespoons reduced-sodium soy sauce
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2 tablespoons balsamic vinegar
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1/2 tablespoon honey
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3 cloves garlic, finely minced
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1 teaspoon red pepper flakes
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1/2 teaspoon cayenne pepper
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1 teaspoon freshly grated ginger
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For the peach salsa
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1 avocado, diced
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1 peach, diced
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3 tablespoons finely diced red onion
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1 jalapeño, seeded and diced
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2 tablespoons finely diced cilantro
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1 lime, juiced
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Salt & freshly ground black pepper, to taste