INGREDIENTS
•
Ingredients
•
2 tablespoons balsamic vinegar
•
2 tablespoons reduced-sodium soy sauce
•
1 green onion, thinly sliced
•
1 tablespoon olive oil
•
1 tablespoon maple syrup
•
2 garlic cloves, minced
•
1 teaspoon ground ginger
•
1 teaspoon crushed red pepper flakes
•
1/2 teaspoon sesame oil
•
1/4 teaspoon salt
•
4 salmon fillets (6 ounces each)