FIRECRACKER FANFARE ORZO SALAD

Name: FIRECRACKER FANFARE ORZO SALAD
Ingredients: 3 lbs. orzo pasta; 1 cup olive oil; 1/4 cup lemon juice; 1/4 cup white wine vinegar; 1 tbsp. garlic, minced; 3 cups California ripe olives, wedges; 2 cups carrots, 1/8-inch minced; 2 cups red bell pepper, 1/4-inch diced; 2 cups green bell pepper, 1/4-inch diced; 2 cups cucumber, seeded, 1/4-inch diced; 1 cup parsley, chopped; 3/4 cup scallions, finely chopped; 3/4 cup red onion, 1/4-inch diced; 1/2 cup lemon zest, grated, blanched and rinsed

INGREDIENTS

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3 lbs. orzo pasta

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1 cup olive oil

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1/4 cup lemon juice

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1/4 cup white wine vinegar

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1 tbsp. garlic, minced

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3 cups California ripe olives, wedges

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2 cups carrots, 1/8-inch minced

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2 cups red bell pepper, 1/4-inch diced

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2 cups green bell pepper, 1/4-inch diced

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2 cups cucumber, seeded, 1/4-inch diced

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1 cup parsley, chopped

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3/4 cup scallions, finely chopped

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3/4 cup red onion, 1/4-inch diced

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1/2 cup lemon zest, grated, blanched and rinsed

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