Firecracker Enchiladas

Name: Firecracker Enchiladas
Yield: 6
Ingredients: 3 tablespoons vegetable oil; 1 large onion, finely chopped; 3 tablespoons flour; 1 29 ounce can tomato sauce; 1 tablespoon chili powder; 2 1/2 teaspoons ground cumin; 1 1/2 teaspoons salt; 1 2 pound rotisserie chicken, meat shredded; 1 pound muenster cheese, grated; 3 chipotle chiles in adobo sauce, seeded and finely chopped; 12 6 inches corn tortillas

Firecracker Enchiladas was pinched from <a href="http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/healthy-good-for-you-recipes/firecracker-enchiladas" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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3 tablespoons vegetable oil

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1 large onion, finely chopped

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3 tablespoons flour

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1 29 ounce can tomato sauce

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1 tablespoon chili powder

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2 1/2 teaspoons ground cumin

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1 1/2 teaspoons salt

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1 2 pound rotisserie chicken, meat shredded

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1 pound muenster cheese, grated

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3 chipotle chiles in adobo sauce, seeded and finely chopped

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12 6 inches corn tortillas

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