"Shredded chicken tossed in a tangy firecracker sauce and served in a crunchy tortilla with Ranch dipping sauce. A perfect appetizer that everyone will love!..."
INGREDIENTS
•
2 large boneless/skinless chicken breasts
•
Salt/pepper (to taste)
•
1 cup flour (Optional, omit for a healthier option)
•
4 tablespoons vegetable oil
•
1/3 cup buffalo sauce
•
3/4 cup packed light brown sugar
•
1 tablespoon water
•
1 tablespoon butter
•
2 teaspoons apple cider vinegar
•
1 teaspoon garlic powder
•
½ teaspoon chili powder (optional)
•
8 6-inch flour tortillas
•
¾ cup vegetable or canola oil
•
1 cup Mexican cheese (Cheddar or pepper jack also work)
•
½ cup ranch dressing