Firecracker Chicken with Rice
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INGREDIENTS
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2 large eggs
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1½ pounds boneless, skinless chicken breasts, chopped
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Kosher salt and freshly ground black pepper
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? cup cornstarch
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¼ cup vegetable oil
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1 tablespoon unsalted butter
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3 garlic cloves, minced
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¼ cup sriracha
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¼ teaspoon rice vinegar
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3 tablespoons brown sugar
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½ teaspoon crushed red-pepper flakes
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1 bunch green onions, thinly sliced, divided
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Sesame seeds, for serving
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Steamed rice, for serving
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