Firecracker Chicken Thighs
"Available in Asian markets and some supermarkets, hot bean paste gives a tingling spiciness to this dish. To toast the sesame seeds, place them in a shallow pan and bake in a preheated 350 degree oven for 7-10 minutes, or 'til golden...."
INGREDIENTS
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1 1/2 - 2 pounds chicken thighs
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2-3 tablespoons hot bean paste
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2 tablespoons soy sauce
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2 tablespoons toasted sesame seeds, crushed
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1 tablespoon toasted sesame oil
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1 tablespoon sugar
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1/4 cup finely chopped green onions
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4 large cloves garlic, minced (1 tablespoon)
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1/4 teaspoon salt
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1/8 teaspoon pepper
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