INGREDIENTS
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1 lb boneless skinless chicken breast, or tenders
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1 egg
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1 Tbsp cornstarch
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1 Tbsp all-purpose flour
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salt and freshly cracked pepper
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vegetable oil
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1 onion, peeled and chopped
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3 cloves garlic, minced
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1 thumb sized piece of ginger, peeled and minced
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4 cups chopped multi-colored bell peppers
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2-3 hot red peppers
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1/2 cup fresh squeezed grapefruit juice (substitute orange or pineapple)
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1 Tbsp soy sauce
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1 Tbsp hoisin sauce
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1 Tbsp honey
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1 Tbsp plum sauce
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1 Tbsp rice wine vinegar
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1 tsp sesame oil
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1 tsp sriracha sauce
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1 Tbsp cornstarch
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5 green onions, thinly sliced
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sesame seeds