Firecracker Chicken

Name: Firecracker Chicken
Ingredients: 1 lb boneless skinless chicken breast (or tenders); 1 egg; 1 Tbsp cornstarch; 1 Tbsp all-purpose flour (more cornstarch for gluten free); salt and freshly cracked pepper; vegetable oil (peanut oil works well); 1 onion (peeled and chopped); 3 cloves garlic (minced); 1 thumb sized piece of ginger (peeled and minced); 4 cups chopped multi-colored bell peppers; 1-2 hot peppers (thinly sliced (use the seeds for more heat, and leave them out for less)); 1/2 cup fresh squeezed grapefruit juice (substitute orange or pineapple); 1 Tbsp Tamari soy sauce; 1 Tbsp hoisin sauce; 1 Tbsp honey; 1 Tbsp plum sauce; 1 Tbsp rice wine vinegar; 1 tsp sesame oil; 1 tsp sriracha sauce; 1 Tbsp cornstarch; 5 green onions (thinly sliced); sesame seeds

"My homemade Firecracker Chicken is fresher, healthier, more colorful, and just head over heels above your favorite take out!..."

INGREDIENTS

•

1 lb boneless skinless chicken breast (or tenders)

•

1 egg

•

1 Tbsp cornstarch

•

1 Tbsp all-purpose flour (more cornstarch for gluten free)

•

salt and freshly cracked pepper

•

vegetable oil (peanut oil works well)

•

1 onion (peeled and chopped)

•

3 cloves garlic (minced)

•

1 thumb sized piece of ginger (peeled and minced)

•

4 cups chopped multi-colored bell peppers

•

1-2 hot peppers (thinly sliced (use the seeds for more heat, and leave them out for less))

•

1/2 cup fresh squeezed grapefruit juice (substitute orange or pineapple)

•

1 Tbsp Tamari soy sauce

•

1 Tbsp hoisin sauce

•

1 Tbsp honey

•

1 Tbsp plum sauce

•

1 Tbsp rice wine vinegar

•

1 tsp sesame oil

•

1 tsp sriracha sauce

•

1 Tbsp cornstarch

•

5 green onions (thinly sliced)

•

sesame seeds

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes