"Firecracker Baked Salmon has a sweet and spicy glaze made from brown sugar, soy sauce, lime juice, and Sriracha sauce. This salmon is so flaky and tender...."
INGREDIENTS
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2 tablespoons melted butter
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2 tablespoons olive oil or vegetable oil
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2 tablespoons packed light brown sugar
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2 tablespoons low-sodium soy sauce
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1 tablespoon lime juice
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1 tablespoon Sriracha sauce
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2 garlic cloves, (minced)
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1 teaspoon minced fresh ginger
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1/4 teaspoon black pepper
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4 salmon fillets
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2 green onions, (sliced)