INGREDIENTS
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2 Frozen Pie Crusts – 2 (9” each or make your own )
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Pure Pumpkin - 1 Can, 30 oz.
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Evaporated Milk - 1 1/2 cans, 18 oz.
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4 eggs
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1 1/2 cups sugar
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1 teaspoon salt
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1 teaspoon ground ginger
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1 teaspoon ground cloves
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1/2 teaspoon ground cinnamon
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6 oz. Fireball Whiskey