INGREDIENTS
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1 box vanilla cake
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1 tsp. cinnamon
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1/3 c. vegetable oil
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3 large eggs
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1/2 c. water
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1/2 c. Fireball whisky
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2 c. caramel sauce
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1 c. (2 sticks) butter, softened
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4 c. powdered sugar
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1/4 c. Fireball whisky
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1 tsp. pure vanilla extract
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Pinch kosher salt
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Yellow and red food coloring